It is special equipment which is used for producing assorted chocolates.
It can coat chocolate paste on the surface of many kinds of foods, such as candy, cake and biscuit etc.
Then many various flavor of chocolate products can be made.
Hpper,hot ait bloer,dryer all can adjust the angels.
Touch cream with newest technolofy(Siemens,Delta,can be sustomized)
Removeable tank more easier to cleaning and set up.
Half enrbing,full enrbing,top enbrobing or customized!!!
Technical parameters for Chocolate enrobing machine :
|
Model |
CTC400 |
CTC600 |
CTC1000 |
CTC1200 |
|
塗層帶寬度(mm) |
400 |
600 |
1000 |
1200 |
|
塗層輸送速度(m/min) |
1~6 |
1~6 |
1~6 |
1~6 |
|
制冷機配置 (set) |
2 |
3 |
4 |
5 |
|
冷卻隧道長度(m) |
8－10 |
10-14 |
12-18 |
14-22 |
|
冷卻溫度.(C) |
2~10 |
2~10 |
2~10 |
2~10 |
|
Total power (kw) |
10 |
12.5 |
16.5 |
22.5 |
|
Weight (kg) |
1800 |
2300 |
3200 |
4050 |
|
Machine size(mm) |
11500×700×1500 |
17500×950×1800 |
21500×1200×1800 |
25500×1450× 180
|