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肉桂 | 肉桂粉 - 原漿 1肉桂 | 肉桂粉 - 原漿 2肉桂 | 肉桂粉 - 原漿 3肉桂 | 肉桂粉 - 原漿 4肉桂 | 肉桂粉 - 原漿 5
  • 肉桂 | 肉桂粉 - 原漿 1
  • 肉桂 | 肉桂粉 - 原漿 2
  • 肉桂 | 肉桂粉 - 原漿 3
  • 肉桂 | 肉桂粉 - 原漿 4
  • 肉桂 | 肉桂粉 - 原漿 5

肉桂 | 肉桂粉 - 原漿

型號:CC05
品牌:翼人出口
原產地:越南
類別:農業、食品 / 加工食品 / 調味品
標籤︰桂皮 , 肉桂 , 香料
單價: US $2150 / ton
最少訂量:15 ton
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會員信息

詳細信息

僚機 出口

免費會員越南
最後上線︰2024/05/07

產品描述

Moisture: 13.5% max
Oil content: 2-4%
Admixture: 1% max
Reddish colour
Packing: PP, PE (net 20/ 30kg/ or buyer's requirement )
Container capacity: 15MT/ 20FT. 25MT/40HQ
Port of loading: Hai Phong Port, Vietnam

Vietnamese Cassia Cinnamon - Premium spice from nature

Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.

Characteristic:

Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.

Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.

Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.

Benefit:

Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.

Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.

Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.

Application:

Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.

In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.

Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.

Join Wingman Export to enhance your culinary taste!

Contact Wingman Export immediately for advice and orders:

#Cassia #Cassia-cinnamon #Cassia-spice #Cassia-oil #Cassia-wholesale


產品圖片

肉桂 | 肉桂粉 - 原漿 1
圖 1
肉桂 | 肉桂粉 - 原漿 2
圖 2
肉桂 | 肉桂粉 - 原漿 3
圖 3
肉桂 | 肉桂粉 - 原漿 4
圖 4
肉桂 | 肉桂粉 - 原漿 5
圖 5

向該會員發送查詢

僚機 出口

532 Tran Dang Ninh - 北山鎮 - 諒山市

電話︰
+84-0979502000
傳真︰
Việt
聯繫人︰
農文黃 (經理)
手機︰
0979502000

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