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1. 產品名稱:大蒜提取物
2. 英文名稱:Garlic Extract
3. 植物來源:百合科植物大蒜的鱗莖提取物
4. 有效成分:大蒜素Allicin
5. 分 子 式:C6H10OS2
6. 產品規格:大蒜素:1%-50%、2%、10%、25％、50%
7. 外    觀:大蒜提取物：淡黃色； 大蒜素：白色粉末
8. 氣    味:特殊
9. 檢測方法:HPLC/UV
10. 溶 解 性:易溶于甲醇、乙醇,可溶于水

1、抗菌廣普，抑菌性強。大蒜素對革蘭氏陽性菌和革蘭氏陰性菌都具有極強的殺滅作用，可有效地抑制魚類、畜禽類長見疾病的發生。

2、調味誘食，改善飼料品質。具有濃烈、純正的大蒜氣味，可替代飼料中的其它香味劑。能改善飼料異味，刺激魚類、畜禽產生強烈的誘食效果，使之食慾大增，增加采食量。

3、增強免疫力，促進畜禽、魚類健康生長。在飼料中添加適量大蒜素，動物攝取后皮毛光亮、體質健壯、抗病力增強、降低飼料消耗、提高蛋雞產蛋量，可促進魚類和畜禽生長，提高成活率。

4、改善動物品質，在飼料中添加適量的大蒜素，可以有效地調節刺激肉中產生香味的氨基酸的形成，增加動物肉或蛋的香味成份產生，從而使動物肉或蛋的風味更加鮮美。

5、降毒驅虫，防霉保鮮。在飼料中添加大蒜素，可具備清溫、解毒、活血化淤的功能，可顯著降低飼料中汞、氰化物、亞硝酸等有害物質的毒性。並可有效地驅除虫、蠅、螨類等，起到保護飼料質量，改善畜禽舍內環境的作用。

6、無毒、無副作用，無藥物殘留，無耐藥性。大蒜素含天然殺菌成份，在動物體內以原形代謝，區別於其他抗菌素的主要特點是無毒、無副作用、無藥物殘留、無耐藥性。可連續使用，並有抗病毒、提高種蛋受精率等功效。

7、抗球虫病。大蒜素對雞球虫有良好的防治效果，在非球虫疫區可替代抗球虫藥物。

Basic information:

Prodcut name: Garlic extract Allicin

Latin Name: Garlic

Active ingredients:Allicin

specification:1% 2% 15% 25%

Appearance: Light Yellow to off-white   powder

Mesh size: 80 Mesh

Used Part: Bulb

Grade: Food & Feed grade

Test Method: HPLC

 

Allicin Powder Garlic Extract

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

 

Function：

 

1.Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,

and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no

inhibitory effect.

2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,

so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting

digestion.

3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,

flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original

stench, the taste more delicious.

6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7, the best additive of pollution-free products.

 

Application:

1 Albescent smooth powder, intense sterling smell of garlic

2 Strong extensive feeding attraction and antibacterial function, fine prevention and cure effect to chicken coccidiosis

3 Promote the growth of livestock and poultry, increase feed utilizing rate

4 Make chicken and eggs more tasty by increase the flavor component group